I really do like it here. At Euro Pane I mean. Some people aren’t as in love with it, but I figure that’s fine – more croissants for me.
Or in this case, crumb topped brioche. And a thickly foamed cappuccino.
And when you finish the drinking part of the cap, then comes the scooping of the leftover, crema-laced foam. Just thought I’d share.
