Quail and quiche are the Q’s in question. I can get fresh, local quail eggs here pretty easily. They make for a quick and easy lunch protein, bento-sized, and tasty. The quiche is another mini, though this time it’s a swiss chard quiche. The molded rice onigiri are seasoned with fresh chives and salt and have a piece of chicken in the center. The rest is pretty self explanatory.
Have you entered the contest yet? Don’t be shy! Head over and compose your entry. Tomorrow’s the last day. The judges panel will convene this weekend and a winner will be announced shortly after.
