Comments on: FRANCE: Macarons

By: Big Spoon Bakery

Big Spoon Bakery — Fri, 10 Apr 2009 21:24:53 +0000

Finally I get to see some photos of macarons with some perspective! What were the flavours? They look great!

By: tableauvivante

tableauvivante — Thu, 20 Mar 2008 15:31:31 +0000

SJ - I know! Still kicking myself. But I had a great time anyway. Just means I’ll have to go back at some point.

Alas, I can’t bake these at home because of JJ’s nut allergy (almond flour = death). But maybe someday in someone else’s kitchen…like my mom’s. Great articles. Thanks for sharing them.

By: essjayeff

essjayeff — Thu, 20 Mar 2008 06:09:06 +0000

Hi - Great to see your new home. I’ve been loving reading about your French Odyssey (but still can’t believe you didn’t rent an apartment with a kitchen! quell horror!)

I thought I would pass on the URL of a local (Melbourne Australia) food Blogger who it seems is obsessed with Macarons.

He has a series of five article on perfecting them! Thought you might enjoy it.

http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/